How to save energy next holidays and festivities in the preparation of food.
Cooking various dishes, salty and sweet in the company of family and friends is fun. But beware this can increase our energy consumption which will be reflected in our electricity bill.
Tips to reduce the cost of electricity when we cook.
Cooking and Saving Energy.
Light-emitting diodes (LEDs) consume up to 80% less energy than traditional bulbs and last much longer.
You will save electricity by cooking in the microwave oven of course in small proportions.
It is highly recommended to set your freezer to 0 ° F. We must not allow the refrigerator to be 10 degrees colder than necessary because 25% more electricity will be spent.
Cookies and cakes should be baked at the same time. Try not to open the oven door, open it frequently, use up electricity and the temperature of the oven can go down to 25% ° F and the cake will not fluff as we would like.
SAVE WATER & Save Electricity
How to save energy next holidays and festivities
Never allow the faucet to be dripping. Hot water leaks at a drip rate per second will waste 1,660 gallons per year and waste up to $ 35.00 on electricity or natural gas. Do this only in case of frost.
You have to cover the pots and pans so that cooking will be faster and more effective, causing savings and the kitchen will not overheat.
A 6 "pot on an 8" burner wastes more than 40% of the heat from the burner. Proper use of the pot size will save up to $ 36.00 for one year of electricity or the equivalent of $ 18 for gasoline.
If you think it is time to change your appliances, look for new ones that have a certification. We recommend ENERGY STAR.
Let's go back to the wonderful meals we prepare.
Did we have food left over? It is a good idea to share the food with our guests. If you liked them, they will make you happy.
What to do with the leftovers?
Store them in special containers. I will refresh or freeze after 2 hours. In the refrigerator, they will stay fresh for 4 days. In the freezer for 4 months.
To reheat do it at 165 ° F
BE CREATIVE.
Season the leftovers with herbs and seasonings so they will have another flavor.
Try adding garlic to the turkey, rosemary to the mashed potatoes, or ginger to the cranberry sauce.
Or how about a turkey sandwich with avocado, tomato, and cheese? Or a toasted dinner roll with sweet potatoes and honey?
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How to save energy next holidays and festivities